What are Chilaquiles? Best Chilaquiles recipes
For those who are unfamiliar, “ chilaquiles ” are basically just thick tortilla chips fried in oil then simmered with salsa, tomatoes, onions, and other seasonings. And while the dish is popular in much of Mexico’s southwest region as well as among many Mexican Americans in the United States, it also has a cult following with those who love breakfast food served at any time of day. Chilaquiles are delicious dishes that you should enjoy What are chilaquiles? Chilaquiles is a delicious dish that has been a classic Mexican dish since the 16th century. It is a quick and easy dish to prepare and you can use whatever type of tortilla or corn tortillas that you like. Chilaquiles are commonly served in Mexico and the United States for breakfast or brunch but are also enjoyed by those who dine in the evening. Chilaquiles are popular at restaurants throughout much of Mexico’s southwest region, including Sinaloa and Sonora; they are also a favorite breakfast item served at many Mexican-Am