Best Sweet Dumpling Squash Recipe That You Can Make At Home
This is the best sweet dumpling squash recipe that you can make at home. It’s a simple, no-fuss recipe that yields delicious results every time. The texture of the squash is so soft and it melts in your mouth with each bite. This dish pairs well with any type of protein or can be eaten as a side dish for dinner. I think sweet dumpling squash would also taste great mashed up with some butter and salt on top, which is how my grandma always made them when I was growing up. You’ll need to roast these veggies for about 45 minutes until they are tender, but don’t worry because there are plenty of other things you can do while they’re baking away. Ingredients for Sweet Dumpling Squash Recipe One whole sweet dumpling squash , peeled and seeded (about 2 lbs). 1/2 cup water. 1 teaspoon salt. Dash of ground white pepper. Directions for Sweet Dumpling Squash Recipe Preheat oven to 350 degrees F. In a large pot, add 1/2 cup of water. Add the salt and bring the mixture to a boil over...