Food 4 Kitchen

Lemon garlic pasta is a kid-friendly and delicious meal that your children will love. It’s easy to make the sauce taste better. All you need is lemon juice, garlic, olive oil, salt and black pepper. These ingredients are great on their own – a little too sour for me, but I suppose it depends on what you like – so keep it in mind as well. Lemon garlic pasta How to make lemon garlic pasta sauce? Ingredients 1 tbsp of olive oil. 2-3 cloves of garlic, minced. 1/4 tsp of salt. 1/8th tsp of black pepper. 20g butter (about 2 tbsp). 2.5 tablespoons of lime juice (about a large lemon). Useful knowledge: How to make garlic sauce for pizza Instructions Melt butter in a small frying pan and then add the garlic, salt and pepper. Golden brown the garlic by stirring constantly. Set aside after removing from heat, stirring in lemon juice. Add 2 tbsp of olive oil to your saucepan and bring it to a boil over medium heat for about 10 minutes, or until the sauce thickens slightly. Pour...

Creamy lemon garlic chicken is a dish that is bursting with flavor and offers tons of room for experimentation. Lemon and garlic add a unique depth to the chicken while the creaminess from the heavy cream sauces complements all of the other flavors. It’s an easy weeknight dinner that is full of delicious, fresh flavors! Chicken breasts are pan-fried and then finished in the oven, which seals in all of the juices and makes it tender but keeps it from drying out. It is a great dish to serve for any meal or even as an appetizer at a party. The sauce for this tasty chicken is made from heavy cream, butter, lemon juice and zest, fresh garlic cloves, fresh parsley leaves, and salt & pepper. It is a simple sauce and only takes about 10 minutes to make — that’s less time than it takes to cook the chicken! The creamy delicious sauce goes perfectly with the juicy chicken drizzled with more lemon juice.   Creamy lemon garlic chicken Ingredients for creamy lemon garlic chicken Th...

  Creamy garlic butter salmon is my personal favorite type of dish. The creaminess of the butter is mixed with the garlic with a hint of lemon to create something really amazing. I always use fresh salmon and make sure to sear the skin before adding in the rest of the ingredients to make it extra crispy. It’s also delicious served over rice or quinoa, which makes for an easy meal for any day! Creamy garlic butter salmon Ingredients for creamy garlic butter salmon 4-6 fillets of fresh salmon. 4 tablespoons of butter. 4 ounces of heavy cream. 1 garlic clove, minced. Zest and juice from one lemon. Steps for creamy garlic butter salmon  Step 1: Season the salmon fillets with salt and pepper (I prefer sea salt and black pepper). Should be cooked in a saucepan over medium heat. Add in 2 tablespoons of butter, which should be melted by the time the salmon is cooked through. Be careful not to burn the butter or it will start to brown before the salmon is ready. Add in fo...

Creamy garlic butter pasta sauce is one of my favorite dishes to make during the wintertime. The great thing about it is that it’s easy to make, low in calories, and only has a few ingredients. It’s also a very versatile recipe that you can add different spices and vegetables to, making it feel like you’re getting multiple dishes out of one dish. Creamy garlic butter pasta sauce How to make creamy garlic butter pasta sauce? Ingredients for creamy garlic butter pasta sauce 1 pound pasta, I like penne (or short pasta) the best for this dish but you can also use linguine. 2 tablespoons butter, warmed up. 4 cloves of garlic, minced (and minced in a food processor so it’s easy to make a smaller and more evenly sized clove of minced garlic). Optional – 1/2 cup of broccoli added to the sauce before cooking pasta. 1 teaspoon crushed red pepper flakes. 1 tablespoon Italian seasoning. Ingredients for creamy garlic butter pasta sauce Instructions for creamy garlic butter pasta sau...

Lemon garlic cream sauce is a versatile sauce that can be paired with many different seafood dishes. The key ingredient in this sauce is heavy cream, which thickens the sauce and adds lots of flavors. Lemon juice helps to balance out the richness of the heavy cream while giving it a clean finish. Garlic is blended into the sauce for added complexity. Fresh parsley brings color and freshness to this dish. Lemon garlic cream sauce Ingredients for lemon garlic cream sauce 1/4 cup heavy cream. 2 tablespoons butter. About 1 large lemon’s worth of lemon juice (one tablespoon). 2 cloves garlic, chopped. Preparation for lemon garlic cream sauce A saucepan is a good place to melt the butter. For 30 seconds, saute the garlic until it is aromatic. Bring the heavy cream to a simmer and heat through. Adding lemon juice and bringing it to a boil will do the trick. Lower heat to medium-low, cover, and allow to simmer for 15 minutes or until thickened slightly. Boiling the mixture will c...

Creamy garlic pasta is an indulgent option for the person who doesn’t want to skimp and wants a meal that tastes like it could be prepared by a high-end restaurant. It’s made with a mild creamy sauce that can be made in less than five minutes. It’s a simple dish but when it comes down to it, those few minutes are all the difference between having a decent meal and one that’s forgettable. Creamy garlic pasta How to make a good creamy garlic pasta sauce Ingredients Your choice of pasta (or another pasta dish). Milk. Creamed garlic. Salt and pepper. I don’t use an exact amount. The recipe is to be adjusted according to taste and the type of pasta. A fettuccine will take more cream; a penne longa would take less. Making the sauce with cream, not just milk, results in a sauce that’s thicker than what’s made with milk alone. Creamed garlic A favorite for those in the culinary arts. It’s not cooked but just mixed in with the rest of the ingredients. It’s made by sauteing a small...

Shaggy dog roll sushi is a Japanese dish where the fillings are wrapped in seaweed and then rolled out into an eggroll shape. In the filling, you can typically find shrimp tempura, cucumber, and avocado. The flavor of this roll is salty and sweet which results in a great taste. The shaggy dog roll is also often referred to as the Shrimp Tempura Roll because the shrimp are added to the rolled sushi and then deep-fried. However, this isn’t always how it’s made. Some people add sesame seeds which give it a more delicate texture and produce a flavorful roll. You can also use other types of fish in the shaggy dog roll, such as salmon, tuna, or even eel. By using different kinds of seafood, you help create a wide range of flavors and textures. The shaggy dog roll is also unique because it’s not always wrapped in nori. Some people wrap it in rice paper instead which results in a lighter role that’s easier to eat. Delicious esoteric recipe: Eel roll sushi Shaggy dog roll sushi How to ...