Best chilaquiles with eggs recipes – Food 4 Kitchen

 Chilaquiles with eggs is a very popular breakfast dish in Mexico, but they can be eaten at any time of day. They are typically made with corn tortillas, fried in oil before the ingredients are added. The main ingredients include eggs and tomatoes, which can also be served separately if desired instead of together. This recipe is a quick one to prepare as it uses pre-cooked corn tortillas from the pantry. The most popular way to eat this dish is for it to be served with a side of guacamole and sour cream.

Chilaquiles with eggs recipe is very simple

Chilaquiles with eggs recipe is very simple

Ingredients for chilaquiles with eggs

  • 8 corn tortillas.
  • 1 tomato.
  • 1/2 onion.
  • 2 eggs.
  • 2 strips of bacon or 2 tablespoons of lard (if a vegetarian substitute for lard).

Ingredients for salsa ranchera (optional)

  • 1/2 cup of water.
  • Minced garlic clove, 1 clove.

Ingredients for crema ranchera (optional) – 

  • 8 tablespoons of sour cream.
  • 4 tablespoons of heavy cream.
  • To taste, add salt and pepper.

 Direction for chilaquiles with eggs

  • Place the lard in a pan and fry the tortillas until they start to become golden brown. The excess grease should be absorbed with paper towels.
  • In another pan, fry the tomatoes, bacon, and onions over medium-low heat until cooked through.
  • Once ready, plate your tortillas by laying them out on a plate with sides or in a shallow bowl of your choice (this is up to you on how you prefer your chilaquiles served).
  • Add the tomato mixture and top with sour cream (or crema ranchera) and sprinkle with salt to taste.

Put lard in the frying pan

Put lard in the frying pan

Direction for salsa ranchera (optional)

  1. Pour the water into a saucepan and add the garlic.

When the water starts to boil, turn the heat down and simmer for 30 minutes.

  1. Strain if desired.

Ingredients for crema ranchera (optional)

  1. In a small bowl, combine sour cream and heavy cream with salt and pepper to taste.
  2. Use this as a sauce for your chilaquiles with eggs.

How to serve chilaquiles with eggs?

  • Serve the chilaquiles with eggs, salsa ranchera (optional), sour cream, and guacamole.
  • Add some tortillas over the top of your serving plate.

Serve chilaquiles with eggs

Serve chilaquiles with eggs

Tips & tricks for chilaquiles with eggs

  • Chilaquiles are best eaten with the eggs still runny, to get the most flavor out of this dish.
  • Chilaquiles are usually made with corn tortillas but flour tortillas can be used instead if desired.
  • If you’re not a fan of eggs or bacon, you can try chilaquiles with salsa found at most Mexican grocery stores instead.

Some questions about chilaquiles with eggs

Can chilaquiles with eggs be frozen?

Yes, chilaquiles with eggs can be frozen as it stores well in the freezer. Be sure to wrap the dish well before placing it in the freezer to ensure that the tortillas don’t stick together when you defrost them.

Can you make a vegetarian version of chilaquiles with eggs?

Yes, vegetarians can cook this dish without meat of any kind in order to keep their diet consistent. This is probably a good idea for people who are watching their cholesterol intake as well. The same goes for non-vegetarians who want to leave out bacon but keep the rest of the ingredients. If you’re vegetarian, you can simply substitute lard in this recipe for bacon.

Is chilaquiles with eggs spicy?

Unfortunately, chilaquiles are not spicy. You may want to have some hot sauce at the table if you’re looking for some spice in your meal, though.

How long does this dish take to cook?

Depending on how fast you can fry your tortillas, it should only take a few minutes to put together and serve your delicious breakfast or midday meal! 

It doesn't take too long to cook this dish

It doesn’t take too long to cook this dish

What is the best way to reheat chilaquiles?

Chilaquiles can be reheated quickly on the stove without losing any of their flavors by placing them back in a heated oven for a few minutes. You could also serve this dish for breakfast, and then heat it up again later in the day as needed.

Besides you can see Chilaquiles casserole here

Is chilaquiles with eggs easy to make?

Yes, this dish can be made even by small children or beginners at home. Another good thing about this recipe is that it only requires a few basic ingredients that are easy to find at any Mexican grocery store or market you visit.

The article “Chilaquiles with eggs” is about how to make chilaquiles with eggs, in which you can delight your family and friends. The article is a complete guide to the subject, including techniques and tips on how to decide on the best ingredients for the dish, along with suggestions on what you need to have on hand as well as where you can find them.

During preparation, it tells you step-by-step instructions for preparing chilaquiles with eggs so that every dish is served just right. The final result focuses on serving options that will bring joy at any time of day for those who like a salty or spicy meal.

Please rate


source https://food4kitchen.com/chilaquiles-with-eggs/

Nhận xét

Đăng nhận xét

Bài đăng phổ biến từ blog này

15 Best tasting freshwater fish to eat – Food 4 Kitchen

Hình ảnh
The best tasting freshwater fish to eat is going to vary based on preference, region, and personal tastes. For example, a lot of people think that Japanese Amberjack is the tastiest freshwater fish to eat, but others might prefer the taste of Bluegill. There are a lot of factors to consider with these types of fish. Even though they are called “best tasting”, it’s not best if it doesn’t fit your likes. For example, if you don’t like the taste of Catfish, it’s not going to be the “best tasting” fish for you, even if you did like the taste of Amberjack. However, there are a lot of tastes for people to consider and these are just a few popular examples. Best tasting freshwater fish to eat 15 Best Tasting Freshwater Fish to Eat 1. Gizzard Shad Gizzard Shad are the largest freshwater fish and they are found in many lakes and ponds around the United States. They have two rows of teeth like a shark, but they also have four needle-like teeth in the front row. The gizzard shad has a long ...
Đọc thêm

7 Best Pizzelle Makers Reviewed By Experts – Food 4 Kitchen

Hình ảnh
Pizzelles are mini, flavorful desserts that most people do not know how to make on their own. To create these specialty pastries you will need some special equipment and this is why it can only be enjoyed when out or ordering them in restaurants. Luckily with the pizzelle maker , all of your problems melt away because now you have yummy wafer biscuits at home instead. It might seem like overkill to buy an entire pizzelle maker for this seemingly easy dessert, but you may have more than enough opportunity with what’s possible when using those tasty little cookies. There are plenty of creative ideas and delicious treats that can be made from them. Pizzelle are a favorite winter confection in many households. This Italian waffle cookie is traditionally made with an electric pizzelle maker , but the options on the market have expanded to include stove-top and hand-held models as well. Food 4 Kitchen has reviewed 7 of these products for you so you can decide which one will work best for ...
Đọc thêm

Garlic cream sauce for steak recipe – Food 4 Kitchen

Hình ảnh
Garlic cream sauce for steak is a simple recipe with a lot of versatility. This classy sauce can be topped on almost anything, including steak, vegetables, and even ice cream. It is easy to make but doesn’t taste the least bit basic. In fact, it has quite an exciting and well-rounded flavor that will leave your tastebuds begging for more. Garlic cream sauce for steak Ingredients for garlic cream sauce for steak Dice five large garlic cloves into fine pieces. 1-quart heavy whipping cream. 1 tablespoon of butter. Salt and pepper to taste. Instructions for garlic cream sauce for steak Take a medium to large-sized saucepan and add in the heavy whipping cream. Bring to a boil and then reduce heat until it is simmering. Add in the butter and continue stirring with a whisk until it has melted. Take your garlic and mince it up into very small pieces (almost as if you were going to rub the garlic into bread for garlic bread). Add these minced pieces of garlic to your saucepa...
Đọc thêm