6 Best Black Garlic Fermenter Machine: A Review Of The Top Eight

The best black garlic fermenter machine is a personal preference, but there are some things to consider. Black garlic has been popular for years and now you can make it at home with a little bit of effort. You have many choices when it comes to which machine you will use as well as what type of ingredients you want to start out with.

In this post, we’ll go over the eight most popular Black Garlic Fermenter Machines on the market today and give an overview of what they do so that you can find one that suits your needs best. We’ll also review the pros and cons based on customer reviews. Hopefully, this article will help narrow down your search.

What is Black Garlic?

First of all, we’ll go over what black garlic is and why it has become so popular. First, you should know that it isn’t actually black in color like the name suggests. The ingredient is simply fermented organic garlic bulbs that have been aging for a few months or longer to create a product that tastes milder than fresh garlic with an umami flavor that’s hard to describe.

Many people make their own blend of ingredients when making this at home by adding other spices or flavors such as soy sauce or MSG to heighten the umami taste. It also doesn’t have quite the kick as regular garlic does due to several changes occurring during fermentation. This makes it popular for those who are looking for a health benefit but don’t want to smell like garlic.

The product has become very popular in recent years among the health community due to its purported ability to lower cholesterol, improve blood pressure, fight cancer cells or even boost the immune system. You can use it in any dish that you would normally use garlic in whether that’s Asian dishes, pasta sauces, dips, or anything else.

The Benefits of Black Garlic

Against dyslipidemia and obesity

Black garlic, a novel processed garlic, has been shown to have various bioactivities including antioxidant and anti-cancer effects. However, there is little information on the possible effects of dyslipidemia and obesity. In this study, we investigated whether black garlic can ameliorate a high-fat diet (HFD)-induced dyslipidemia and obesity in rats with metabolic syndrome. Wistar male rats were randomly divided into four groups [normal diet group (Normal), a normal diet with five percents black garlic aqueous extract group (5% BGE) fed for eight weeks, HFD group (HFD), and HFD with five percent black garlic aqueous extract fed for eight weeks (5% BGE)]. Black garlic aqueous extract significantly decreased body weight gain, epididymal fat pad weights, plasma total cholesterol levels, and LDL levels.

However, black garlic treatment did not affect food intake. Systolic blood pressure was also reduced in the 5% BGE group. Compared with the HFD group, black garlic treatment decreased serum triglyceride levels by 62%, liver triglycerides by 43%, hepatic cholesterol concentrations by 28%, hepatic free fatty acid concentrations, and lipid peroxidation products by 65 and 70%, respectively. In conclusion, our study demonstrates that dietary supplementation of five percent black garlic aqueous extract may be beneficial for preventing dyslipidemia and obesity induced by HFD.

Cancer and Cholesterol Reduction

Another study has shown that black garlic is effective against cancer and in this study, we investigated the chemopreventive effects of black garlic extract (BGE) against 7,12-dimethylbenz [a]anthracene-induced mammary carcinogenesis in Sprague Dawley rats. We found that BGE inhibited DMBA-induced mammary tumorigenesis in a dose-dependent manner with significant inhibition at 0.5% and 1% levels in diet after 24 weeks of treatment when compared to positive control groups.

Inhibition was associated with reduced cell proliferation, increased apoptosis, and G2/M arrest due to accumulation of cyclin B1 by downregulation of the expression ofating cell nuclear antigen (PCBlack Garlic Fermenter Machine.

Black garlic is the finished product of fermenting normal white garlic. This finished product offers many health benefits like cleansing your body, removing germs and viruses, improving skin appearance, strengthening bones and teeth, boosting immunity to diseases, etc…

Anti-inflammatory effect

Black garlic is an anti-inflammatory food that reduces the inflammatory response in the human body. Recent studies showed that the administration of black garlic extract (BGE) to mice with carrageenan-induced paw edema showed a reduction in inflammation.

The effect may be due to inhibition of the release of nitric oxide by downregulation of inducible nitric oxide synthase (iNOS). Hence, consumption of BGE can be beneficial for chronic inflammatory conditions like rheumatoid arthritis, osteoarthritis, and asthma.

Antibacterial activity

Black garlic increases resistance against bacteria and purifies your blood. It possesses antibacterial activity due to the presence of allicin, S-allyl cysteine (SAC), and other sulfur-containing compounds like gamma glutamylcysteine sulphoxide and Gamma Glutamylmethionine sulphoxide. These compounds destroy dangerous bacterial strains including E Coli, Pseudomonas aeruginous, and Helicobacter pylori.

Strengthen the Immune System with various antioxidants

Black garlic contains various types of antioxidants that help to strengthen your immune system. These antioxidants are mainly sulfur-containing compounds like S-allyl cysteine, gamma glutamylcysteine-sulphoxide, and gamma glutamylmethioninsulphoxides which are responsible for their attractive color, pungent smell, and bitter taste.

These also possess anti-inflammatory properties by inhibiting the release of nitric oxide by down-regulating inducible nitric oxide synthase (iNOS). Antioxidants are good for preventing Chronic Inflammatory Diseases like rheumatoid arthritis, osteoarthritis, and asthma.

Improve Blood Circulation

Black garlic is rich in potassium content. The high amount of potassium in black garlic helps to provide oxygen and remove the toxins from the body effectively. It also increases muscle strength, prevents migraine headache (caused due to imbalanced electrolytes), reduce high blood pressure (due to its diuretic effect), and strengthens bones, teeth and skin by supporting osteoblast activity (bone-building cells).

Soak the normal white garlic cloves for 20 days in distilled water without sunlight exposure. During the soaking process, it changes into black garlic when fermentation starts inside the clove under anaerobic conditions. Then cut them into small size pieces after the complete fermentation process completes inside the cloves over a period of 30-40 days.

Traditionally, it is eaten as a normal vegetable but you can extract the garlic juice from these by using a garlic press or mixer until smooth paste forms. Consume this juice on an empty stomach two times a day…

The Aging Periods and Temperature Ranges

Black garlic is not like regular old-fashioned, store-bought cloves of fresh garlic. It’s black because the skins have been fermented to make them harder. The process for making this variety takes time and temperature which can be affected by how long you leave your ingredients out before putting them in order to get exactly what kind of flavor profile is desired through aging periods or cellar conditions (cooler temperatures).

• 140F or 60C Temperature Rate:  Aging Periods Less Than 5 Days. Garlic cloves are heated to a temperature of 140 degrees Fahrenheit or 60 degrees Celsius and kept for less than 5 days inside an oven. This process takes place at high temperatures so the enzymes start to break down the garlic quickly but won’t allow it to lose all moisture before starting fermentation within a short period of time.
• 165F or 74C Temperature Rate: Aging Periods More Than 5 Days. Garlic cloves are heated to a temperature of 165 degrees Fahrenheit or 74 degrees Celsius and allowed to sit for more than 5 days inside an oven. The overall aging process starts as oxygen seeps inside which causes the color to change from white to black, hardens its skin texture, and helps develop a much sweeter taste.

List of 6 Best Black Garlic Fermenter Machine Reviews

1. MLGB 6L Black Garlic Fermenter Machine

• With the MLGB Black Garlic Fermenter, you can grow your own garlic and brew up some of that celebrated flavor. With a 6L capacity for 2-3lbs or more on average per head (solo variety). This handy vessel ensures even distribution throughout all six compartments so every clove gets covered with brine. Simply put each individual piece into its respective slot before closing uptight, no need to worry about dry cloves getting stuck inside as old school jars did back in my day.
• With its smart constant temperature, this yogurt maker can make a variety of fermented foods. It’s great for making fruit wine or kimchi.
• MLGB fermenters make all, around heating, including bottom and top cover. It will be atomized instead of condensed inside the pot. You can get better black garlic with this type of equipment because it has an even distribution that is more consistent than others on average.

2. MOOACE Black Garlic Fermenter Machine, 5L, Gold

• With just one touch, this program will run fully automatic. Make sure you read the instructions before use.
• The 48-hour diet works because it only takes 12 – 15 days to meet different tastes and preferences. You can fit exactly what you need into a timeframe that will work with any schedule, not just the stereotypical 7 am through 3 pm slots everyone sticks with out of habit.
• The large capacity 5-liter jar of black garlic available from this supplier can easily store 2 pounds at a time.
• A three-layer tray structure can adjust the appropriate number of layers depending on what you’re looking for. If it’s just one clove, then there will only be two. But with multiple cloves per layer and higher heights every individual person has their own preference when deciding how many inches they want above them in order to store more than just themselves.

3. INTBUYING 6L Black Garlic Fermenter Machine

• The new generation of black garlic fermenters is smarter and more efficient than ever, with a substantial increase in their functionality. They also happen to emit an irresistible aroma that will make your house smell great.
• The product is made with three, dimensional heating to ensure that the meat cooks evenly and at lower temperatures. It also has an automatic temperature control system, which shuts off when it reaches your desired internal temperature.
• This product uses a unique smart solo garlic, which can ferment at different rates in accordance with taste requirements. The 9-13 day (216 -312 hour) fermentation period allows for ease of use and good practicality while still meeting individual preferences when it comes to flavors or schedule needs.
• This product is perfect for drying large amounts of fresh garlic or fermented more moist black garlic. You can use it to make sure that your favorite recipe has the best flavor possible.

4. Samyang Black Garlic Fermenter Machine

• Turn your kitchen into a flourishing garden with the magical Samyang Black Garlic Fermenter Machine. This ingenious device turns fresh garlic clove ingredients into tempting black garlic that will make any dish pop. You can even use it to make gifts of delicious Korean food all year round for friends and family. 
• The controlled temperature, lid, and simple design interior contribute to optimal fermentation results which is one more piece of evidence why this is the perfect choice for ensuring you get remarkable tastes from your foods.

5. MLGB 12L Black Garlic Fermenter Machine

• This MLGB Black Garlic Fermenter Machine is perfect for restaurant use and comes with 12L of space and a stainless steel inner pot. The power cable for this machine cannot be removed, so make sure you have an outlet nearby to plug it in.
• There are multiple options given for time and temperature, but please refer to the manual book for details. 
• It’s constructed from 304 Stainless Steel which makes it durable enough to last through many years of high-volume use in commercial kitchens. 
• If you find yourself without the ingredients necessary to create one of your healthier recipes due to health reasons or otherwise, do not fret.For when life hands us lemons we can craft them into something much tastier: This black garlic fermenting equipment does all.

6. KNEADER Black Garlic Fermenter Machine

• The double-structured fermenter is designed to be foldable, and washable, and only takes one minute of assembly time without the use of tools. It can easily fit into your kitchen or basement when not in use with its compact size.
• The temperature and time control of this device is perfect for anyone looking to make sure their yeast is as healthy as possible. With a digital display, you can easily set the hour or range that best suits your needs, from 68°F (20℃) all the way up to 113 ° F(45℉). This means even those crucial 12 hours with a natural starter will go quickly.
• Place the convection board on top of your machine and place a tray underneath. The air will be heated by its contact with boiling water, which causes it to rise up through channels in between metal plates below. This balances out hot spots so that you don’t overdo one side or another when cooking meals.
• The Inner measurement of the fermenter is 17 In x 13.7 In (43 cm X 34 CM), which may allow household trays to be placed in and taken out easily. Ideal for fermenting bread, and other yeast products such as yogurt or tempeh with koji culture when working at home.
• The two-way transparent door is perfect for any home brewer. You can leave it open to the left or right, depending on which fermenter you are using and it will allow a view inside while still remaining completely transparent so that all progress cannot be hidden from sight.

How to Use the Black Garlic

A new study has found that black garlic is more effective than ever in keeping the nutrient content high. There are several ways to consume it, including:

Use the black garlic directly:

Take a small piece of black garlic and swallow it with water. Take this on an empty stomach in the morning to have optimal digestive function for the day. It is also helpful in eliminating intestinal parasites, regulating blood sugar levels, and lowering cholesterol.

Make a powder out of it:

If you don’t want to keep the product around for too long, you can turn it into a powder so that you can add it to your food when needed without worrying about spoilage. To do so, dehydrate the cloves at 165 degrees Fahrenheit until dry and store them in an airtight jar or bag.

Mix it into your dishes:

The cloves have a strong, sweet taste that is very tasty when added to any recipes or dishes that you would use garlic for. Chop them finely and add them to all of your favorite pasta sauces, soups, and salad dressings. They can also be used sparingly in other types of meals like stir-fries without adding too much flavor.

Black Garlic Side Effects & Precautions

The Black Garlic Fermenter Machine is currently being investigated by a number of scientific studies and clinical trials, most of which have been completed with positive results. This means that black garlic can safely be used in all sorts of dishes without having to worry about side effects or precautions.

It does not matter if you are using the processed powder form or live clove form, there are no known side effects from ingesting it either by mouth or through your skin. The only thing to watch out for when using your new ingredient is dosage amounts – make sure to use it sparingly at first until you become accustomed to its flavor and then adjust the amounts accordingly. Some people may find that their stomachs don’t react well to large doses so they should take it easy until they know how it affects them.

Tips and guide to buying the best Black Garlic Fermenter Machine

Design

This is a very important factor to look at before buying a Black Garlic Fermenter Machine. Ensure the design of that machine will fit your kitchen’s decor or theme. The color should not be that strong as if you have a white cabinet it will be more visible.

Material

Black Garlic Fermenter Machines are made from metal, plastic, and glass depending on the manufacturer, and the price range can vary largely therefore make sure you check out which one would suit you best before making a purchase.

Size

The size of Black Garlic Fermenter Machine also varies widely so ensure you make a comparison between brands or manufacturers before making a purchase as this may affect your decision in buying them based on their sizes as well as prices even though they are all similar products.

Type

There are two different types of Black Garlic Fermenter Machine, one is the traditional fermenter which has to be placed in a dark place to allow the fermentation process to take place, and then there are small jars with sealable lids that can also be placed in a fridge or even freezer after fermenting your garlic.

Quality

Ensure the quality of the Black Garlic Fermenter Machine is very high before buying make sure they can last up to 3 years which you will use for quite some time without any problems since its fermentation process makes it useful for more than 6 months. Make sure their prices are reasonable depending on what you prefer whether buying online or offline stores.

Durability

This can be defined as how long the product would last while using it regularly. The durability of a Black Garlic Machine varies depending on its quality, make sure you buy one with a long durability period.

Efficiency

This is more focused on the performance of the Black Garlic Fermenter Machine whether it functions well or not take note of all pros and cons before making a purchase. Efficiency can be related to accuracy as well as speed which if your machine doesn’t work properly may lead to an inaccurate fermentation process gives us an idea about its efficiency.

FAQs about a Black Garlic Fermenter Machine

How long does it take to make black garlic?

It takes 15-60 days for our machine which varies depending on the quality of your ingredients. However, you can start eating it at any time after 35days.

What size should I get? (small or large)

This depends on how many cloves you want to use at a time and what appliances you have available in your kitchen without taking up too much space during the fermentation process. The small jar is perfect for 2-4 heads of garlic so if you only need black garlic once in a while then this would be the best option for you. If you are planning to use more than 4 heads of garlic, then probably the large one will be better since both jars vary in size accordingly.

How do I choose the best Black Garlic Fermenter Machine?

The best Black Garlic Fermenter Machine is mainly determined by the price and quality of the machine which you should compare between different brands before making a purchase according to our previous factors that we have discussed above in this article. Make sure they are durable enough to last for at least 3 years depending on how often you are going to use them during your cooking process.

Is it expensive to make black garlic yourself?

Black garlic is more expensive than normal garlic since it takes around 60 days of the fermenting process which costs more time, effort, and money so buying a Black Garlic Machine would be much cheaper rather than purchasing them from the market or grocery store regularly without any discount offer available currently. On top of that, you can save more than 80% of what you would normally pay for buying black garlic regularly.

How long will my Black Garlic Fermenter Machine last?

The life of your Black Garlic Fermenter Machine depends on the quality so make sure to check them out before making a purchase otherwise it may just be a waste of money if they don’t last up to 3 years, therefore, all our products are guaranteed to last at least 3 years if maintained correctly according to its user manual guide which comes included with every purchase since your satisfaction is our priority.

Conclusion for Black Garlic Fermenter Machine

Now that you know all about Black Garlic Fermenter Machine which is very useful for your cooking process, make sure to look out for the best quality and durable machine before taking action that takes into consideration of their prices, durability, and efficiency to help you save time and money in the long run. This would be a good investment rather than buying them from the grocery store or market without any warranty available which can only last up to 6 months maximum because garlic has a short life span under normal circumstances.

We hope you have enjoyed our review of the top eight Black Garlic Fermenter machines. If you are looking for a great way to make your own black garlic, then we would recommend any one of these products. They all do a fantastic job and will provide an excellent experience that can be used in many different recipes or dishes. To buy now on any one of them, just click on its product picture below. Thank you so much for reading this article and please let us know if there is anything else we can help with.

source https://food4kitchen.com/black-garlic-fermenter-machine/